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HAPPY HOUR at the Festival

Special Menu - 6:00 'til 7:00 o'clock nightly


Tuscan Tasters

Beef Carpaccio
with capers, parmesan cheese, field green salad, parmesan cracker

Reggiano Bacon Dip
house recipe served with crackers

Fruit Cup
pineapple, melon, grapes and strawberry

Fried Ravioli Caprese
Ricotta filled with Pomodoro, topped with tomatoes, basil & fresh mozzarella

Cheese Plate
sliced imported cheese with crackers

Tavalo Matto Chardonnay or Pinot Grigio
Tavalo Matto Cabernet / Merlot Blend
Ruffino Fonte Al Sole Merlot / Sangiovese Blend

Boulevard Wheat or Miller Light

Special Shakes'tini' - cold fruity, vodka martini created for the Festival